Citations

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Showing 1-6 of 6

Journal Article

Jahns, Lisa, A Baturin, and Barry M Popkin. "Obesity, diet, and poverty: trends in the Russian transition to market economy." European journal of clinical nutrition 57, no. 10 (2003): 1295-1302.

Journal Article

Ogloblin, NA, VB Sprichev, and AK Baturin. "The study on consumption of calcium with food by the population of the Russian Federation." Voprosy pitaniia 74, no. 5 (2005): 14-17.

Journal Article

Martinchik, A N, A K Baturin, E E Keshabyants, and E V Peskova. "Gender and age characteristics and the trends in prevalence of obesity in the adult population in Russia during the 1994-2012 period." Voprosy pitaniia 84, no. 3 (2015): 50-57.

Journal Article

Tutelyan, V A, S Chatterji, A K Baturin, A V Pogozheva, O N Kishko, and S E Akolzina. "The Health and Functioning ICF-60: Development and Psychometric Properties." Clinical psychology & psychotherapy 21, no. 5 (2014): 437-451.

Journal Article

Martinchik, Arsenii, Alexander Baturin, Evelina Keshabyants, Nikolay Mihaylov, Eliane Picard-Deland, and Andre Marette. "Fermented Dairy Products Consumption and Impact on Nutrients Intake and Nutritional Status by Anthropometric Data in Russian Adults: RLMS-HSE." The FASEB Journal 29, no. 1 (2015): 734-6.

Journal Article

Martinchik, A, A Baturin, E Peskova, E Keshabyants, and N Mikhaylov. "Yogurt consumption and reduced risk of overweight and obesity in adults." Voprosy pitaniia 85, no. 1 (2016): 56-65.

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Citations